Pumpkin Bread
 Waffles & Donut Holes

 Cookie Bars
 Yellow Cake
Corn Bread
 Sponge Cake
 Gingerbread Cookies
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The Little Bay Baking Company was founded on the principle that gluten free foods should taste like you remember. Since many Celiacs can be casein and lactose intolerant, all of our products, when made according to package directions, remain casein & lactose free. Monthly Special !!
Cooking Gluten Free from Scratch DVDTM a guide to cooking gluten and casein free (Now includes recipe cards)

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WHAT'S NEW? September 2008 Click here for Upcoming Events
October 2008 Watch for our newest mix !! Subscribe to our news letter for happenings and new product announcements. Your e-mail address always remains private.
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